本集《蔡桑神鬼夜話》，我們要來揭秘日本四季節慶美食的文化與習俗！為什麼春天一定要吃櫻餅？夏天補充體力的鰻魚飯竟然是江戶時代的行銷手法？秋天的月見糰子和台灣的中秋月餅有什麼不同？更有神秘的惠方卷，吃法還有一套儀式規則？本集帶你深入探討這些傳統食物的文化意涵，揭開日本四季飲食習俗的神秘面紗，顛覆你對「吃」的想像！ 主持人:蔡亦竹 ⭐喜歡節目歡迎訂閱+五顆星評價 ⭐也可以到YT頻道找我們 : https://reurl.cc/Gp7A9p ⭐乾爹乾媽邀約請聯繫 [email protected] ------------------------------ 📌蔡桑的日文教學線上課程「全員上手終極日文」開始上線！ https://etstar.ettoday.net/courses/k32 六小時正課+十小時以上輔助教材文案，讓你這次一定學會日文 ！！ -- Hosting provided by SoundOn
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