Description
滋賀県・信楽の陶芸家、篠原希さんに編集長セバスチャン高木がインタビュー。セバスチャンが日本で一番穴窯を愛する男といってはばからない 篠原さんにとって穴窯の魅力とは？穴窯の歴史や、信楽のソウルフードのことなど、色々聞いていきます。それにしても篠原さん、いい笑顔！篠原さんと作ったおかゆ鍋・パエリア鍋について、詳しくは関連記事をタップ！
Audio
Featured in this Episode
No persons identified in this episode.
Transcription
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
0
upvotes
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
Before the Crisis: How You and Your Relatives Can Prepare for Financial Caregiving
06 Dec 2025
Motley Fool Money
OpenAI's Code Red, Sacks vs New York Times, New Poverty Line?
06 Dec 2025
All-In with Chamath, Jason, Sacks & Friedberg
OpenAI's Code Red, Sacks vs New York Times, New Poverty Line?
06 Dec 2025
All-In with Chamath, Jason, Sacks & Friedberg
Anthropic Finds AI Answers with Interviewer
05 Dec 2025
The Daily AI Show
#2423 - John Cena
05 Dec 2025
The Joe Rogan Experience
Warehouse to wellness: Bob Mauch on modern pharmaceutical distribution
05 Dec 2025
McKinsey on Healthcare