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吃貨又關心生態環保很適合投入有機食品產業?歡迎收聽本集快問快答！ ▍何奕佳 Stephanie 永豐餘生技 GREEN & SAFE 品牌的幕後推手，推動 Farm to Table「從產地到餐桌」運動及推廣有機農產品。相信「三生」也就是所謂的生活、生態、生產可以巧妙的和諧共存。旗下品牌有「齊民市集有機鍋物」，從產地到餐桌讓真食物更有好味道。「農人餐桌親子餐廳」，呈現食材的原形、原味給小朋友。以及「山海樓手工台菜餐廳」，希望用心對待土地，記錄生活 -- Hosting provided by SoundOn
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