タンニンって何？/渋みは味覚ではなく触覚/渋みは味を長くする/タンニンのおかげで長期熟成できる/タンニン多いワインにはガシガシした肉が合う/タンニンで乾くと潤わせたくなる＝唾液を出すために噛む/タンニンにはチーズ合う/乳脂肪でタンニンやわらかくなる/寿司とあがり、チーズと赤ワイン/重たいワイン＝タンニン多いなのか？/あなたの重たいはどこから？/シルキー？ベルベット？/オレンジワインのタンニンは好きという発見 おたよりフォーム：https://forms.gle/CQWN3i6mrjJ5PRjD6インスタ：@kotobawine（番組アカウント）https://www.instagram.com/kotobawine?igsh=MTQwcnE2amc2Mjh0cg==@winehistoi（店舗アカウント）https://www.instagram.com/winehistoi?igsh=MTIwd2xyemZrNTdsOQ==ネットショップ：https://winehistoi.shop-pro.jp/
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