兩年前，過去長時間在台北擔任餐飲品牌顧問、管理者的 Jimmy 來到了這個位於花蓮新城東昌定置漁場旁的小漁村，看著這個倚著海岸線蕭條的小漁村，腦中開始浮現出無限的可能性。 二級城市創業，困難重重，挑戰不斷。究竟如何引導人流、如何創造話題、如何在保留當地文史與文化的前提，讓創生得以真正的實踐。Jimmy 說，「有差異，當你在做餐飲品牌的時候，才比較容易說出好聽的故事。」 透過吸引勇於冒險的年輕人，透過自媒體廣泛宣傳，為旅客帶來有別於七星潭的花蓮風景。 ❚ 阮振吉 Jimmy 成長在網路撥接的年代，考上不設計系只好聽哥哥的話選擇女生最漂亮的觀光餐飲系，就這樣誤打誤撞了二十多年。在餐飲界的歷練從洗碗端盤子到做起有趣的顧問工作，正以為會這樣一輩子享受都會生活時，意外發現的這片小漁村，又燃起了拯救地球、解救世間苦難人的雞婆個性。 - 聯絡我們 ➤ [email protected] 各平台收聽《設計關鍵字》 ➤ https://bit.ly/3uP82P7 Shopping Design 網站 ➤ https://www.shoppingdesign.com.tw Powered by Firstory Hosting
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