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老北京的茶铺老北京人为何这样痴迷茉莉花茶，主要原因有三个：一是北京不产茶，茶叶要从南方运来，那时交通不发达。一路奔波总得需要几个月。不禁放的茶叶经过这么长时间后，耗费严重。而花茶因为经过多次的窨制，受此影响较小;二是北京水质硬、涩、咸、苦，用来冲泡红茶、绿茶、鸟龙茶等不仅香低味淡，而且品质欠佳。而沖泡茉莉花茶，则可以掩盖其缺陷；三是慈禧太后独爱茉莉花茶。正是在慈禧当政时期，福州茉莉花茶成为贡品。慈禧太后最爱喝的是茉莉双窨，即将事先窨制的茉莉花茶在饮之前再用鲜荣莉花窨制一次。
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