Description
预制菜正在悄悄改变我们的餐桌。 它从最初的“方便菜”，一路走到如今的资本赛道与政策风口。 有人说它提高了效率，降低了成本； 有人担心它牺牲了健康，掏空了餐饮行业的灵魂。为什么预制菜能在短短几年占领餐馆和外卖？传统现炒餐饮是如何一步步被替代的？消费者和餐饮老板为什么又爱又恨？未来，预制菜会走向何方——是健康升级、透明监管，还是彻底失控？本期带你看清预制菜的历史、现实与未来走向。
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