橄欖油只能拌沙拉？聽說生飲對身體好？ 本集節目要顛覆你對「油」的想像！小僑將與國際認證品油師王繹銨，帶大家從味蕾出發，聊聊橄欖油的差異、標籤上的學問，以及如何避免買到劣質油~ 而油為什麼會有不同風味變化，隨著時間推移，油的口感也會不一樣？現在就來收聽《趙小僑很有事》，跟著小僑一起長知識！ 🔎 想更了解本集來賓嗎~ FB：Yiann Wang 曼時平台：Chic Taste 🚀 直達本集有事的地方 01:26 油有哪幾類~ 02:36 不飽和脂肪就比較優秀嗎？ 04:19 橄欖油怎麼這麼多種~ 05:04 世界上的油 本來就是不夠用的!? 06:08 要輸出橄欖油 需要先報備？ 07:21 橄欖油的標籤有學問 09:55 我買過市面上超過300支油~ 12:10 味蕾是不會說謊的 13:12 開錄前~小僑也來品油囉~ 14:40 油的味道其實很多變 17:53 口感也會隨時間改變 20:19 原生是什麼？初榨又是什麼？ 23:38 油也有BODY~ 26:54 要買就要買OO的！ 27:46 家裡有橄欖油的請注意！ 28:33 橄欖油可以生飲嗎？ ✨ｉ聽聽原創節目《趙小僑很有事》最新節目都在 App 獨家優先首播 (下載請至 App Store、Google Play ) ✨ｉ聽聽官方網站 https://ilisten.page.link/nqrT ✨ 合作、宣傳請洽節目企製 Sora ([email protected])
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