人一輩子有兩樣東西是別人搶不走的，一是吃進肚裏的食物，另一個是記憶。一頓有故事的餐食，往往留下的不僅是生理上的飽足。 . 本集接續邀請洪愛珠與裴偉社長對談，聽他們聊聊那些刻在心底的外食滋味。聊夜市的銅板小吃、也聊星級飯店的功夫料理與大廚風範。五花八門的味蕾饗宴，最終沉澱下來的是食物本身？還是那千絲萬縷的記憶與情感。 . ※本集採遠距錄音，音質或受影響，敬請見諒。 . 主持｜洪愛珠（作家） 對談｜裴偉（鏡文學董事長） . ▍重點摘要 . ➤ 最對味的味是家鄉味，社長的基隆廟口 ➤ 台式浪漫：帶著豬腳看海景、談戀愛 ➤ 是羹、是漿？鼎邊趖的精華所在 ➤ 銅板美食依舊，物價卻今非昔比？ ➤ 老派慶生儀式感：蛋、豬蹄與長壽麵 ➤ 老牌名店的點菜撇步與隱藏菜單 ➤ 大廚風範：不怕你問，只怕不對 ➤ 舊食念想，最美好的都在餐桌上 . ▍邊聽邊讀 《老派少女購物路線》https://eslite.me/3p82t6 《裴社長廚房手記》https://eslite.me/3pkjf8 . ▍延伸聆聽 ➢EP042｜你有老派魂嗎？老台北古早味食記：吃的是回憶｜今天讀什麼《老派少女購物路線》 https://link.chtbl.com/9LtqIT2z -- #迷誠品Podcast 1OO集了！💐 還想聽什麼？ 歡迎✉給誠品Podcast小組｜https://pse.is/3n59qc 📚更多迷誠品Podcast推薦閱讀｜https://eslite.me/3pc97l 迷誠品網站｜https://meet.eslite.com/ 誠品人FB｜https://www.facebook.com/eslite.member/ 誠品IG｜https://www.instagram.com/eslite_global/ -- Hosting provided by SoundOn
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