【誠品。慢日療癒所】身心靈線上課Course 03〈節氣飲食習作課〉 ❚填問卷，抽線上課：http://pse.is/58p5w9 「紅肉配紅酒、海鮮配白酒，不一定是對的！」食物與餐酒的搭配其實是一門高深的學問，不同的烹調方式、醬汁調味，都會影響人的味蕾。因此，如何和主廚、賓客溝通，給出最好的建議，是侍酒師重要的任務。網路上有太多關於品酒的知識，但很多未必正確。本集節目特別邀請誠品酒窖侍酒師 Mok，科普品酒入門心法，讓你第一次體驗就上手！ ▍ #迷誠品Podcast EP237｜#放送觀點 侍酒師親自揭密，品酒初心者的賞味全攻略 來賓｜Mok(誠品酒窖侍酒師） 主持｜李承軒（誠品職人） ▍ 延伸聆聽 EP213｜《下廚找回自由》用美食療癒人生的傷痛｜今天讀什麼 https://link.chtbl.com/ixmGR4Sx –-- 迷誠品網站｜https://meet.eslite.com/ 迷誠品YouTube｜https://www.youtube.com/channel/UCyBWpXCsYqhbY1cDBwqUrHw 誠品人FB｜https://www.facebook.com/eslite.member/ 誠品IG｜https://www.instagram.com/eslite_global/ ※未滿十八歲禁止飲酒，飲酒過量有害健康 -- Hosting provided by SoundOn
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