這句英文怎麼說 #153 鐵板燒特輯-要點火啦！小心

無情工商時間～ 「三面九項-精選學測九百單」 結帳前記得輸入podcast聽眾專屬優惠碼 voc200，就可以再折兩百塊唷！ https://lihi2.com/3L34g 快速幫你複習一下這集的主題句 ＆ 單字： ^料理人員^ 我要點火了，請小心火焰。 I'm going to light a fire. Watch out for the flames. / Be careful of the flames. / Mind the flames.（英國、澳洲） 小心燙。 Careful, it's hot. ^客人^ 高麗菜/白飯/飲料可以續嗎？ Can I have more XXXX. Can I have a refill of coke/ rice? 菜可以炒軟一點嗎？ Can you cook the veggies a little more? 肉可以煎熟一點嗎？ Can you cook the meat a littler more/longer? 我要加辣。 Please make it spicy. / I'd like mine spicy. 我要單點一個蔥蛋。 I'd like to order a green onion omelet. 補充學習 鐵板燒 teppanyaki/ hibachi（原本是燒烤） 海陸套餐 surf&turf 情境對話 Erskine：哇！這就是傳說中的米其林鐵板燒餐廳嗎～ Whoah! This is the legendary Michelin rated Teppanyaki restaurant. Duncan：歡迎光臨，今天想來點什麼呢？ Welcome, Welcome. What would you like to order today? Erskine：我想要一個菲力牛排五分熟。 I'll have the filet mignon, cooked medium. Duncan：好的。我要點火了，請小心火焰，即將開始為您料理。 Alright. I'm going to light a fire. Please watch out for the flames. And I'll get started cooking your meal. 小額贊助支持本節目： https://open.firstory.me/user/ckf6dwd77euw20897td87i5wj 留言告訴我你對這一集的想法： https://open.firstory.me/user/ckf6dwd77euw20897td87i5wj/comments Powered by Firstory Hosting

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