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今回はフランス伝統菓子をテーマにお話しをしました。いただいたのはブラッスリー・ヴィロン 渋谷店のカヌレとクイニーアマン。カヌレ、残された卵白の使い道、バターの魔力、クイニーアマン、大量生産のスイーツ、大手製菓企業の企業努力、規格外野菜など。感想やおすすめスイーツ、お酒、日々のお悩みなどなんでも下記お便りフォームに↓https://forms.gle/RUHYt79UyxmFkjpa8OPENING BGM : MusMus柔らかな嘘
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