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第１２３回は、前回に続き、香りから少し離れて、お酒を学ぶためにスクールに通った中森によるお酒講座（!?）をお届け！ 前回は「醸造酒」、今回は「蒸留酒」を解説。「ジン」「ラム」「ウォッカ」「テキーラ」を中心に、入門的な知識をたっぷりたっぷりたっぷりお届けします！蒸留酒を学ぼう！/ホワイトスピリッツorブラウンスピリッツ/ジンの定義/ウォッカの定義、ウォッカは無味無臭？/ラム酒はサトウキビ/テキーラが作れるのは特定の地域だけ/ジントニックをイメージした香水Bastille「オーピスト」/ウォッカをイメージした香水Bdk Parfums「クレームドゥキュイール」▼番組へのお便りはこちら https://forms.gle/kVZh7HPvamXFiCEN6
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