第５３回は、前回に引き続き、スーパーで手に入るスパイスを、匂って＆食べて、実際の香りを覚えつつ、香水でどんな風に使われているのかを嗅ぎ比べる回。カルダモンとクミン、スターアニスなど普段単体では食べないスパイスを食べてみると……もはや「おつまみ」のような旨さ。 カルダモンは甘くて美味しく…苦い/カルダモンの香料はボンドっぽい/クミンはふりかけになるのでは？/Maya Njie「ヴァニル」のカルダモンはノスタルジック/アニスは…表現しづらい…重たい甘さ/スパイスおつまみになる説/Maison Louis Marie「No.3 レタン ノワール」はチャイっぽさ/ワサビが使われた香水、The House of Oud「ワビサビ」は…ワサビ感…無し？ ▼番組へのお便りはこちら https://forms.gle/kVZh7HPvamXFiCEN6
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