我們今天要來講四位調酒師的故事。相較於擁有百年調酒歷史的美國跟日本來說，台灣的調酒歷史並不算長，但近年來台灣的調酒師在國際上卻很出色，出了許多頂尖好手，像Angus、尹德凱、Victor、Jeffrey、Aki等等，他們都曾是帝亞吉歐世界頂尖調酒大賽台灣區冠軍，有幾位還得過世界名次。但他們當初都是如何走上調酒師這條路的呢？當他們選擇這條路的時候，他們知道調酒師的未來長什麼樣子嗎？在他們年輕的時候，調酒師這個職業比起廚師跟麵包師，比較不容易理解，加上夜生活的形象比較負面，所以一般比較少聽到父母支持小孩做調酒師。今天就讓我們來聽聽，這些台灣頂尖調酒師一路走來的故事。See omnystudio.com/listener for privacy information.
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