本集人物：莊祖宜莊祖宜三十出頭放棄博士學位轉行學廚藝，先進入美國麻州劍橋廚藝學校，畢業後到香港星級餐廳做無薪實習生，並開設《廚房裡的人類學家》部落格記錄學廚生活。雖然放棄了博士學位，但她骨子裡還是位人類學家，但她把難以理解的人類學運用到做菜上。今天，莊祖宜將跟我們分享她從書房走入廚房的心路歷程，包括在廚藝學校所感受到的震撼，還有從勞心到勞力的工作經驗，而且為什麼這麼愛做菜的莊祖宜現在沒有繼續在廚房工作呢？除此之外，還有莊祖宜推薦的兩本值得一看的飲食書籍，以及江浙菜跟川菜的故事。本集有使用以下音樂：Impressions (Acoustic) by Robert Alan DunnAttribution ShareAlike CC BY-SA 3.0https://soundcloud.com/robert-dunn-15/impressions-acousticReal Ride by Nicolai Heidlashttps://www.hooksounds.com/royalty-free-music/real-ride/17192/Optimistic CorporateExzel Music Publishing (freemusicpublicdomain.com)Licensed under The Standard Music Licensehttps://www.freemusicpublicdomain.com/standard-music-licenses/See omnystudio.com/listener for privacy information.
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