本集人物：鄒斯傑 Angus我們今天邀請到的是國際知名調酒師，鄒斯傑 Angus。他曾在 DIAGEO World Class 世界調酒大賽拿到台灣第一、世界第六，而他創立的酒吧Alchemy更在2016年榮獲「亞洲最佳50酒吧」第15名，是台灣具代表性的調酒師之一。他對調酒的歷史發展脈絡清晰，對酒精飲品跟食材解構透徹，現在的他已經從吧檯前的調酒師走到後端的風味創作。今年，他成立了一間調酒實驗室Dream Lab，並創立一間酒吧Draft Land，這次他事先把調酒調好並裝桶，就啤酒吧的概念，因此調酒師不需要再調酒，調酒的風味不會再因為手感問題而品質不佳。對酒吧產業跟調酒師而言，這是一個很大的創新。鄒斯傑說「全世界的酒吧產業即將要進入下一個革命」。是什麼樣的革命？為什麼調酒價格從一杯300到現在的500？還有經典調酒的發展脈絡又是什麼樣子呢？本集有使用以下音樂：Impressions (Acoustic) by Robert Alan DunnAttribution ShareAlike CC BY-SA 3.0https://soundcloud.com/robert-dunn-15/impressions-acousticReal Ride by Nicolai Heidlashttps://www.hooksounds.com/royalty-free-music/real-ride/17192/See omnystudio.com/listener for privacy information.
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