▲本集內容 餐酒搭配真的是「紅酒配紅肉，白酒配白肉」嗎？ 本集來賓何信緯Thomas，知名侍酒師，2016代表台灣參加ASI世界最佳侍酒師大賽，曾在台中知名法式餐廳「樂沐」擔任八年的首席侍酒師。 馬力歐這一、兩年對於餐酒搭配很有興趣，一看到Thomas今年7月出了《餐酒搭配學：侍酒師的飲饌搭配指南》的餐酒搭配專書，就很期待這次訪問。 我們從「中式喜宴」開始聊起，喝過喜酒的人應該可以理解，一瓶紅葡萄酒搭配整場中式餐點，多半會是一種頗為驚悚的體驗，因此對於「在家請朋友吃飯」和「在家純品飲葡萄酒」的情境，Thomas提供了簡單輕鬆的「不採雷選酒指標」！ 另外，我們也聊到他在書中提到的「餐飲搭配評分系統」，透過餐點和飲品各自8項目、0-5分的評分，自己也可以組合出適合的餐飲搭配～ ▲本集使用的音樂：Impressions (Acoustic) by Robert Alan DunnCreative Commons CC BY SA 3.0Robert-dunn-15 – Impressions-acousticSee omnystudio.com/listener for privacy information.
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