入行不到10年的Ran Duan，不僅被美國餐飲權威雜誌Zagat選進「三十位三十歲以下廚界新秀榜單（Zagat 30 under 30）」，成為美國GQ雜誌年度調酒師封面人物，更是連連拿下美國調酒界各種獎項：2014年美國調酒師協會「鐵血調酒師」第一名、2015年Bacardi傳世雞尾酒大賽美國冠軍、2017調酒大賞Tales of The Cocktail Spirited Awards全美十大最佳調酒師。他位於美國波斯頓的酒吧The Baldwin Bar還是全美十大最佳酒吧，現在的Ran Duan可說是調酒業界指標性人物。本集內容摘要：Ran Duan這次跟我們分享他如何做調酒創意發想？還有他在台灣期間發現了哪些特別食材，想要拿來做調酒創作？以及身為酒吧老闆的Ran Duan會如何去定義一位好的調酒師呢？關於他第一次來到台灣，對台灣的酒吧印象是什麼？他又最在意酒吧的什麼細節？最後還有關於Ran Duan的兩則酒吧小故事，跟馬力歐的咖啡館小故事分享，要聽到最後喔！See omnystudio.com/listener for privacy information.
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
Before the Crisis: How You and Your Relatives Can Prepare for Financial Caregiving
06 Dec 2025
Motley Fool Money
OpenAI's Code Red, Sacks vs New York Times, New Poverty Line?
06 Dec 2025
All-In with Chamath, Jason, Sacks & Friedberg
OpenAI's Code Red, Sacks vs New York Times, New Poverty Line?
06 Dec 2025
All-In with Chamath, Jason, Sacks & Friedberg
Anthropic Finds AI Answers with Interviewer
05 Dec 2025
The Daily AI Show
#2423 - John Cena
05 Dec 2025
The Joe Rogan Experience
Warehouse to wellness: Bob Mauch on modern pharmaceutical distribution
05 Dec 2025
McKinsey on Healthcare