写字楼下开这种店太反常。听到每日收入，我不敢相信。这几年最热门的餐饮是什么，应该很多人会想到自助餐，快餐。当然这种业态很常见，上手也快，消费需求是刚需。今天要说的是另一种液态火锅。早十年，城市里的火锅遍地都是，只要带个西南几省的字号，就天天爆满海底捞，月亮不就是这样火起来的吗？一个火锅店一年利润百万也是很正常的，不过这几年火锅生意明显不好做了，不只是口罩问题，而是消费习惯节奏加快，社交活动减少是这个阶段商业上的明显特征。所以类似自嗨锅这种升级版的方便面也能热闹一阵子。早一段时间在朋友写字楼下消费过一家火锅店，说实话，业内一直认为，在写字楼下开火锅店简直就是送房租的。因为中午餐生意那是绝对绝对很差的。这家店大概百来平方，加上大热天，生意看起来自然不太好。但我问了一下营业员，领班一天有多少营业额，他说现在淡季上万。我一听很惊异，妥妥的年净赚百万以上啊。一打听，终于明白这家店的几个经营方法是相。
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