Rebecca Seal in Podcasts
personRebecca Seal, a food and health writer known for her work on food intolerances and allergies.
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Mentions in Podcasts
To find more of Rebecca's writing, head to theguardian.com.
A big thanks again to Rebecca Seal.
Well, Rebecca, thank you so much.
So Rebecca, obviously some of these things you can quite easily avoid, if not never come into contact with it anyway, iridium.
And like you say, Rebecca, that allergies are often very clear cut.
The thing is, Rebecca wasn't running the experiment to find out what she should avoid.
Rebecca pricked her fingers and dripped the blood into tubes, cut off a sample of her hair and sent it all off.
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