Abby Jimenez

And there's so many videos out there that you can find for those. But I just say like, use your own taste bud compass and bake and cook what you like, you know, because if you like it, other people will probably like it.

And there's so many videos out there that you can find for those. But I just say like, use your own taste bud compass and bake and cook what you like, you know, because if you like it, other people will probably like it.

What do they measure with your heart? Measure with your heart.

What do they measure with your heart? Measure with your heart.

What do they measure with your heart? Measure with your heart.

Yeah. It's kind of hard to measure with your heart for cakes because it is very chemistry based.

Yeah. It's kind of hard to measure with your heart for cakes because it is very chemistry based.

Yeah. It's kind of hard to measure with your heart for cakes because it is very chemistry based.

Okay.

Okay.

Okay.

And if you measure wrong, it will mess up your cake.

And if you measure wrong, it will mess up your cake.

And if you measure wrong, it will mess up your cake.

One time I tried to make brownies and it, I put them in the oven for 45 minutes and it still came out like pudding. I said, I'm definitely missing something here. So I'm definitely, I'm not a baker, but. I love a good cake. That's for sure. So you transitioned from The Three Bakeries to 2019. You come out with your first book.

One time I tried to make brownies and it, I put them in the oven for 45 minutes and it still came out like pudding. I said, I'm definitely missing something here. So I'm definitely, I'm not a baker, but. I love a good cake. That's for sure. So you transitioned from The Three Bakeries to 2019. You come out with your first book.

One time I tried to make brownies and it, I put them in the oven for 45 minutes and it still came out like pudding. I said, I'm definitely missing something here. So I'm definitely, I'm not a baker, but. I love a good cake. That's for sure. So you transitioned from The Three Bakeries to 2019. You come out with your first book.

Yes. So in 2017, I had been reading a ton and I decided to start writing. I'd always written in high school. I was in creative writing for many years. But when I graduated, I couldn't afford to go to college. I had to go right into the workforce. I went into retail and food service. And, you know, I always thought, like, to be a writer, you had to have some sort of background.

Yes. So in 2017, I had been reading a ton and I decided to start writing. I'd always written in high school. I was in creative writing for many years. But when I graduated, I couldn't afford to go to college. I had to go right into the workforce. I went into retail and food service. And, you know, I always thought, like, to be a writer, you had to have some sort of background.

Yes. So in 2017, I had been reading a ton and I decided to start writing. I'd always written in high school. I was in creative writing for many years. But when I graduated, I couldn't afford to go to college. I had to go right into the workforce. I went into retail and food service. And, you know, I always thought, like, to be a writer, you had to have some sort of background.