Adele Holland

And it totally makes you appreciate food in a different way.

So it's 50 bucks

For two people?

Two to three people.

Yeah.

Because you could probably, you know, you could probably stretch it out to three, but there's always going to be leftovers for your lunch and it's going to make you three dinners for the week.

So that's a lot.

It seems like a lot of food.

It does.

And is it possible without it being really sad and boring food?

100%.

Go on then.

100%.

I think probably when I first decide on a menu, let's call it my, you know, my three dinner menu, I think, what do I want to eat?

It starts with what do I want to eat?

Because there's nothing worse than making stuff that you don't want to eat because then it goes in the bin or...

You're just like, oh God, what have I made for dinner?

You know, this is rubbish.

So it's always got to start with what you want and what you would like.

And then, you know, then it's just kind of, you've got your graph and you're, you know, you're working out, okay, what goes into this and what goes into this and what ingredients can overlap and how can I get the most out of this recipe?