Adele Holland

piece of meat or whatever it might be.

So it does take a little bit of time and it, yes, you have to maybe sit down and think about it a little bit, but it definitely is possible.

But when it comes to kind of planning dinners on a budget, you've really got to be eyes open in the supermarket, really looking at them prices because they're not always a special, even though they're telling you, you know, it's a special.

What's in season, you know, is there something that

I can bulk out and make into more in a relatively cheap way.

Having some good pantry staples, they're always a great addition.

If you've got them, you can do so many extra things.

Online shopping, you've got a good idea of what's going on there.

And I actually, after listening to this podcast, came across Price Pulse.

Such a good tip, right?

Thank you, Chris, for that.

Absolutely amazing.

Like, what a great, you know, extension for your computer.

It's fantastic.

So it really can sort of have a look around.

So it does take a little bit of prior preparation.

Prevents the old, you know, rubbish dinners.

If you can always have a, you know, something like a soy sauce, something that's salty, you know, you can kind of adapt in lots of different ways because you can use that as a seasoning for obviously if you're making something that's like Asian flavoured.

but also it's salty, so you can use it as a seasoning for something that needs salt.

Spices are probably going to be your best friend because you can translate them into so many different flavour combinations.