Adele Holland

Not having a plan.

I think not having a plan of what you're making and what you're going to be using is definitely the biggest problem because otherwise things are just going in the basket, right?

Don't ever go when you're hungry.

I'm the worst.

If I turn up at the supermarket hungry, I'm like, oh no, I just want you and I want to eat that.

And you know, actually you get home and you're like, oh, I've

I've just picked up some things.

A lot of snacks.

Yeah, yeah, exactly.

So, you know, it's really important to have that bit of a plan.

I know, again, that comes with some forward thinking, but, you know, shop your fridge before you go out.

That's like a classic look around.

What have I got?

What needs to be used?

And what can I turn that into in addition to something that maybe I can buy?

People, especially with food waste, you're going to open up the fridge drawer and you're going to say, oh, that carrot is looking...

Very sad, yeah.

And then two days later, you're like, oh my God, that carrot is sadder than he was two days ago.

Should have done something with him.

And I think it's being proactive.