Adriana

No, actually, I was like, I want to save a little piece of this potato for my last bite.

Then I'd have steak.

And I was like, maybe I should save the steak instead.

Meanwhile, I'm eating tuna out of a can at my house and pickles from a jar.

And you had a sweet potato.

And the Japanese sweet potato with cheese in it, which everybody, I'm so happy to confirm, tastes like sweet potato with cheese in it.

Keep moving.

Here's how I cooked the steak.

So first off, I called my mom, of course, because she knows how to cook steak.

It was a thick piece too.

So I first, and everyone listen, I first heated the pan hot.

Then I rendered the fat a little bit.

Then I put it on there.

Boop.

and then I flipped it once it got seared, and then I put that garlic butter in, and then the smoke alarm did go off.

And Ajahn had to come in and open up every window in the kitchen.

Meanwhile, I'm trying to hold my pan with a kitchen cloth, and I catch it on fire.

But I just threw it in the sink, and that was okay.

So she's opening every window.

I'm continuing to baste this steak within an inch of its life.