Adriana

And she just released another collection of something.

Yeah, I saw that.

So that feels right.

To bring us into summer, Naomi Osaka.

Yeah, her fits.

She like designs them too, like in collaboration.

I think that's really fabulous.

What foods are you looking most forward to in Italy?

It's so basic to say, but just pasta, I guess.

Oh, I know.

It's just good over there.

I love a cheese ravioli.

Oh!

You know what they have in Milan?

It's osso bucco.

I'm not sure if I'm saying that right, but I had it when I was there.

It's like... I think it's like oxtail or something like that.

And then they kind of cook it so the marrow inside of it gets really melted.

And then they do it with like...

risotto maybe we should make reservations to places now we should do that um side note you you brought this up when you just said bone marrow i would be the type of mom that is cooking down bone marrow and then whipping it for their kids yeah whip it for your kids yeah for life for your kids because it's it's like a baby food like consistency you know and if you think about it i'm like that's probably got a bunch of good shit in it