Adriana
👤 SpeakerAppearances Over Time
Podcast Appearances
You have frozen yogurt dots.
And you're going to be like, that's just Greek yogurt.
And that's just Greek yogurt, but I'm pretending I'm flying on Delta.
Yeah, right.
I saw one where they blended up cottage cheese.
Well, hey, listen.
They put in maple syrup, and then they put in some espresso, and then they put the cookies in.
I think maybe.
Okay.
I wouldn't call it cheesecake, but sounds like a lovely dessert, high protein dessert.
I wonder if that one would taste the most like cheesecake, but like Greek yogurt, you're not convincing me.
If I have a Greek yogurt, like I have a big tub of it right now that I put in my smoothies and I have to like lick the spoon after I'm done.
Oh, I want to gag.
Every time I do it, because I'm not going to waste what's on the spoon right before I put in this thing.
So I'm like, okay, that's sour cream.
You know what I mean?
Like Greek yogurt does not do it for me.
You're putting cookies in that.
You can't convince me it's a cheesecake.
Let it be a dessert.