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We spend a lot of time thinking about what we're going to serve. Alex, because we want to make sure he loves the food, right? So, well, he's, you know, like the fitness guy. He's like the training. So we thought, OK, maybe meat. It's a good choice. I like packed with protein. So crying tiger happened to be our best seller. And it's something that we're really proud of.

We spend a lot of time thinking about what we're going to serve. Alex, because we want to make sure he loves the food, right? So, well, he's, you know, like the fitness guy. He's like the training. So we thought, OK, maybe meat. It's a good choice. I like packed with protein. So crying tiger happened to be our best seller. And it's something that we're really proud of.

We spend a lot of time thinking about what we're going to serve. Alex, because we want to make sure he loves the food, right? So, well, he's, you know, like the fitness guy. He's like the training. So we thought, OK, maybe meat. It's a good choice. I like packed with protein. So crying tiger happened to be our best seller. And it's something that we're really proud of.

So that is definitely is a no brainer. The pineapple curry prawn. It's a little bit of a risk we want to take because it's not on the menu. It's something I I tried making at home. I loved it. And I just want to see if other people will like it. So here is my guinea pig. And last but not least is the mango sticky rice.

So that is definitely is a no brainer. The pineapple curry prawn. It's a little bit of a risk we want to take because it's not on the menu. It's something I I tried making at home. I loved it. And I just want to see if other people will like it. So here is my guinea pig. And last but not least is the mango sticky rice.

So that is definitely is a no brainer. The pineapple curry prawn. It's a little bit of a risk we want to take because it's not on the menu. It's something I I tried making at home. I loved it. And I just want to see if other people will like it. So here is my guinea pig. And last but not least is the mango sticky rice.

I think that is a Thai staple, and we just have to showcase who we are, Thai person, and that's what we want to bring to the table.

I think that is a Thai staple, and we just have to showcase who we are, Thai person, and that's what we want to bring to the table.

I think that is a Thai staple, and we just have to showcase who we are, Thai person, and that's what we want to bring to the table.

Feel my heart. Feel my heart.

Feel my heart. Feel my heart.

Feel my heart. Feel my heart.

I've never thought about, okay, if I just add 99 cents, how much would it translate into like the percentage of sales increase? It's just like a light bulb. It's just like pop. And I was just like, we're doing it.

I've never thought about, okay, if I just add 99 cents, how much would it translate into like the percentage of sales increase? It's just like a light bulb. It's just like pop. And I was just like, we're doing it.

I've never thought about, okay, if I just add 99 cents, how much would it translate into like the percentage of sales increase? It's just like a light bulb. It's just like pop. And I was just like, we're doing it.

I think I particularly like this one the most. I've thought about it, but I think it just, we never actually had that percentage breakdown on how much is going to increase. So we didn't see like the whole picture and how it would impact profitability. I think this one actually resonates with me the most. In terms of processing... If you don't like it, don't worry about it.

I think I particularly like this one the most. I've thought about it, but I think it just, we never actually had that percentage breakdown on how much is going to increase. So we didn't see like the whole picture and how it would impact profitability. I think this one actually resonates with me the most. In terms of processing... If you don't like it, don't worry about it.

I think I particularly like this one the most. I've thought about it, but I think it just, we never actually had that percentage breakdown on how much is going to increase. So we didn't see like the whole picture and how it would impact profitability. I think this one actually resonates with me the most. In terms of processing... If you don't like it, don't worry about it.

Yeah, we have a special section highlighted. We are working on an updated menu right now, and what we did is we related, let's say, fried rice. We will highlight what we want to sell.

Yeah, we have a special section highlighted. We are working on an updated menu right now, and what we did is we related, let's say, fried rice. We will highlight what we want to sell.