Air

I have ideas. Yeah, no, we don't do anything special.

I have ideas. Yeah, no, we don't do anything special.

Right.

Right.

Right.

No. I think we're currently, what we do is for the weekend, like our entree, for example, like the stir fry, you have to order rice on the side, but for the week, for the weekdays actually come as a set, right? So you order a stir fry, let's say you order a hot base. So it already come with the rice. Okay.

No. I think we're currently, what we do is for the weekend, like our entree, for example, like the stir fry, you have to order rice on the side, but for the week, for the weekdays actually come as a set, right? So you order a stir fry, let's say you order a hot base. So it already come with the rice. Okay.

No. I think we're currently, what we do is for the weekend, like our entree, for example, like the stir fry, you have to order rice on the side, but for the week, for the weekdays actually come as a set, right? So you order a stir fry, let's say you order a hot base. So it already come with the rice. Okay.

Exactly, yeah. So I feel like on the paper, it seems like we're doing good. I mean, like I have no complaint about it, but I know in terms of operational, there are lots of things that we can still tweak and do more. And that is why we want to do these, between the two concepts as a test drive. And then we'll take the winning model and then we'll just go from there.

Exactly, yeah. So I feel like on the paper, it seems like we're doing good. I mean, like I have no complaint about it, but I know in terms of operational, there are lots of things that we can still tweak and do more. And that is why we want to do these, between the two concepts as a test drive. And then we'll take the winning model and then we'll just go from there.

Exactly, yeah. So I feel like on the paper, it seems like we're doing good. I mean, like I have no complaint about it, but I know in terms of operational, there are lots of things that we can still tweak and do more. And that is why we want to do these, between the two concepts as a test drive. And then we'll take the winning model and then we'll just go from there.

Of course, yes.

Of course, yes.

Of course, yes.

We'll soft open, yes. So we for sure will soft open. But in terms of grand opening, we haven't really put any package together because we think it's going to be three to six months down the line.

We'll soft open, yes. So we for sure will soft open. But in terms of grand opening, we haven't really put any package together because we think it's going to be three to six months down the line.

We'll soft open, yes. So we for sure will soft open. But in terms of grand opening, we haven't really put any package together because we think it's going to be three to six months down the line.

And we also bring a special gift for you, Alex. But wait, there's more? Yeah, before we get into business, we gotta feed ourselves first, right?

And we also bring a special gift for you, Alex. But wait, there's more? Yeah, before we get into business, we gotta feed ourselves first, right?

And we also bring a special gift for you, Alex. But wait, there's more? Yeah, before we get into business, we gotta feed ourselves first, right?