Aisling Larkin
๐ค SpeakerAppearances Over Time
Podcast Appearances
You know, it's that thing of how do you stimulate your appetite as well as everything else?
And flavours can do that on certain foods.
So there's a couple of big summer flavours that you have identified.
And we'll start with mango, which is a great one.
You've things like mango, passion fruit, yuzu, grapefruit, lemon, lime.
Can I just put my hand up and say, I don't know what a yuzu is.
I probably have had it in things.
So it comes from central China.
It looks like an underripe lemon, very hard, kind of gnarly skin on the outside.
Very much used in Japanese cuisine.
Flavour-wise, right, it is a cross between a mandarin, a lemon and a lime, all mixed together.
So it has a slightly softer, more rounded floral flavour than just a lemon or a lime.