Aisling Larkin

It is citrusy, but it's almost like a toned down elegant citrus.

So you would never, you'd rarely buy like a yuzu fruit.

But what we can buy is yuzu syrup and yuzu kind of juice.

And you would use that.

So there's yuzu ponzu, which is used kind of like with soy sauce over fish and things like that.

So it's a very, think of almost like, you know, like elderflower.

that delicate kind of under note it's a little bit like that a little bit like bergamot so that's what yuzu is.

So it's to elevate your dishes and what would you be using it in?

Dessert-y type things?

Dessert-y type things yeah so like beautiful like yuzu white chocolate tiramisu would be really nice yuzu in a lemon tart would be beautiful even the syrup you can buy it in one of the shops on Drury Street there there's a company I'll actually put a picture later it's a brown bottle it's only about 15 or 16 euro for the yuzu syrup beautiful in a cocktail.

I

you're just using a drop of it are you a tiny bit now i'm going to eat some of this beautiful food that you because i'm not letting it go to waste what about what is this is gorgeous so back to the mangoes this is a mango and prawn salad so we've got prawns that are cooked in garlic and lemon juice then i've done a beautiful quinoa so just cook the quinoa bought a gorgeous miso dressing from the supermarket really nice poured that over it and then i made a mango salsa

Which is lovely.

The difference the miso dressing makes to the grain.

Like it is just a completely different food.

Totally.

Because that without anything.

Oh, it's so bland.

It's so bland.

Hard to eat.