Aisling Larkin

Chop up your mango.

There's a little bit of olive oil in there.

Lime juice.

You're bringing in that lime, little bit of chili, little bit of red onion.

And then I added a little bit of honey into it.

And that just it enhances the sweetness.

The most beautiful thing.

Mangoes in all the world are Alfonso mangoes.

They're from India.

They produce like something like 28 million tons of them a year.

Actually, it was broke on the news on Global News today.

They've had a really bad crop this year, like really, really bad.

So like farmers who would have done six or seven thousand crates of mangoes are reporting they'll only do about 600 this year.

And it was due to dramatic weather, El Nino, all of this kind of stuff.

So we won't see the Alfonso.

so in Ireland this year maybe?

It's kind of an Asian supermarket buy or a premium kind of buy and you will pay a premium price but the colour is orange and it's deeper and they're sensational.

When you get a hard mango when you do all of those things that you mentioned with the lime and so on are you ever going to soften it or are you just changing the flavour?

A little bit of both.

You are softening it a little bit.