Aisling Larkin

So the acid, so it's like a ceviche on a fish.

So the acid will almost kind of, isn't it lovely?

Bright, zingy, fresh, couple of herbs through it.

The acid will definitely help to soften it.

The honey will help with the sweetness, but it's firm.

Like it would be lovely to have it a little bit smoother.

Frozen mango is a good option though.

You know, it's not a bad option to make something like a mango lassi.

Put in your live natural yogurt, a little bit of lime juice, tiny little bit of cardamom and make this beautiful kind of smoothie for the mornings.

And that's another lovely way to have it.

Now, will we move to the coca melish?

Oh, let's move to the cake.

I love it.

So I'm making this at Bloom this weekend, actually.

So and it's gorgeous.

It is a plant based cake, first of all.

So it's passion fruit, lime and coconut cake.

But it's a plant-based cake.

I was at a bake sale recently and a lady came up and she said, do you have anything that's for vegetarians, for vegans?

Do you have anything that's like non-dairy?