Aisling Larkin

And you didn't, did you?

There was nothing.

There was nothing for her.

So I went off and I have developed this recipe and I love it.

It's so easy.

You melt your butter.

So plant-based butter, like a stork or a plant-based butter, margarine.

You heat up coconut milk.

Into the coconut milk, you're going to put a tablespoon of vinegar, like an apple cider vinegar or a white wine vinegar.

and then you're going to pour that over your flour your sugar a little bit of vanilla in there and then your desiccated coconut can go in and what happens is you don't need an egg don't need an egg you don't need an egg there's no eggs in there there's no butter in there and it's just beautiful and it's

It's literally a melting one.

And you pour the wet ingredients over the dry.

Stir it with a spoon.

You don't even need a whisk or a mixer or anything.

And then bake it in the oven for about 30 minutes.

And so there's bicarbonate of soda to give it a raise as well.

But it's so light and it's lovely.

And the little bit of vanilla goes lovely with the passion fruit.

So you can put a little bit of lime juice through if you want.

And then on top, there is a plant based cream or you can use a coconut cream.