Aisling Larkin

You would use that like you would lemon curd.

Exactly like lemon curd.

So if you love a lemon meringue pie, you could do a passion fruit curd lemon meringue pie.

And it's really, really nice.

I have a beautiful lemon and elderflower tart recipe on my website.

And lemon tarts are no... Like, I think a lot of home bakers think they're very difficult to do.

And they are.

Mine is so easy.

You're literally just doing your sugar with your eggs, pouring your cream straight in.

I put a little bit of elderflower cordial or syrup into it.

And then you put it into your pastry case, bake it in the oven.

It's foolproof.

But you have done a blind bake, have you, beforehand on your pastry and your pastry is beautiful and you've done all that properly as well.

Or you can buy your shortcrust and just use that and it works.

But you want to make it yourself, don't you, from the start?

It's nice to do a rich one, yeah.

So this is a long way away from the mammy salad.

There is a place for the mammy salad on a hot summer's day.

Oh gosh, absolutely.

But if you want a bit of zing, really, you need to introduce these gorgeous...