Alan Andrews
👤 SpeakerVoice Profile Active
This person's voice can be automatically recognized across podcast episodes using AI voice matching.
Appearances Over Time
Podcast Appearances
So that's Brazil Guarda.
It's like Garda.
And it's a coffee, a natural coffee from Brazil that we roasted.
And the other one is Brazil Lagoinha.
So they're just two coffee farms.
So it's the exact same coffee variety.
Just think red apples, green apples.
They're all red apples from a different farm and they taste completely different.
So I've just brought you a little bowl of actual raw green coffee beans.
So this is what coffee beans look like when they're raw.
They're green and they're hard like peanuts and they smell like peas or green.
Cocoa, yeah.
You'll get loads of different little notes off it.
And that's the amazing thing about coffee.
It's actually got...
Yeah, we get that green bean.
Yeah, we roast that.
Usually to about a temperature of 198 degrees.
Takes about 12 minutes and then we let it rest for a week or two.
And then it looks like this when it's ready.