Alan Andrews
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So then what do you do?
Just cook it.
So then we have to grind it.
So I ground this one for you so you can smell those.
They all smell very differently.
Yeah, so I just ground that fresh outside.
That's a coffee from Colombia.
It's called La Victoria and it's really, really fruity and loads of flavour in it.
And then the other one that I gave you is our Costa Rica.
Yeah, because you're trying to kind of smell what's in there.
You know, what's the actual smell?
And then the other one I gave you, the actual big beans are, this is a micro lot that we sell in our shop.
It's 20 euros a cup for that one.
Yeah, the whole bean.
Oh yeah, the whole bean.
The whole bean that I gave you, yeah.
If you smell that one, put the lid on it, give it a shake and you'll get some fruity smells off it.
And that's a really expensive coffee.
So we have people that come from all over the country that are actually just interested in making great coffee at home.