Alex Clark

But I mean, it's not somebody that you obviously talk to twice a year.

I mean, this is somebody that you are seeing frequently, weekly, whatever.

Your kids are very

familiar with them and their home or your home.

And so I think it's important to identify one or two, a couple of those families in your life to kind of share those sleepovers with or experiences with so that your kids have those opportunities to be away from parents a little bit.

You aren't the only one swimming in chlorine as the weather gets warmer.

So is your chicken.

One of the craziest things I ever learned is that in the US, some meat is literally washed in chemical solutions like antimicrobial rinses or chlorine-type washes before they hit the shelf.

So instead of fixing how animals are raised or processed, we just hose it down and call it safe.

Totally normal.

Nothing weird about chemically sanitizing your food and just hoping for the best.

And then we all just eat it.

Ha ha ha!

That's the system.

This is why Wild Pastures exists.

This is the lowest-priced regenerative meat I have found.

It was started by Chaz and Dr. Autumn Smith, and this didn't come from nowhere.

She spent years dealing with IBS, chronic digestive issues, going to doctors, getting no real answers.

Eventually she realized food quality was the missing piece, and so it changed everything for her.

She even went back to school and wrote her dissertation on beef and human health.