Andrew Gruel
👤 SpeakerAppearances Over Time
Podcast Appearances
We're not hiring for a chef.
Well, I went to culinary school, so sous chef.
I'll take a sous chef as long as you pay me six figures.
Get out of here.
I started this about 10 years ago.
If you went to culinary school, you don't even get a look at the resume.
You don't even get a look.
Nope.
Nope.
Every single person that's worked for me that went to culinary school ended up walking on the job.
No call, no show.
My entire crew right now that's been with me for 15 years, not a single one.
My chef right now started off, this was his second job, you know what his first job was?
Working the overnight shift at an old folks home cleaning up poop.
And then I pulled him from that job, and the guy is so great.
And we even run into that problem nowadays, cleaning up old people's poop, because, you know, it happens.
So he's the man for the job, plus he's a chef of 15 years.
You say things have changed because of Ozempic?
Yep.
You've noticed it?