Andrew Zimmern

And because of that, I think we need books like ours to kind of let people know that as a consumer, as an eater, as a good global citizen, you can make a big difference by eating seafood, but you can make an even bigger difference for your family, eating healthy, nutritious protein and do it

in a way that I think is stylish and fun and make the world a better place and make your house a better place for everyone who's in it.

Amen to that, brother.

Where can you go?

The Blue Food Cookbook, you plug that into, you know, any search engine and up will pop.

You know, go to Amazon, go to your local bookstore.

If it's before October 28th, the book is, you can pre-order it on Amazon.

You can go to andrewzimmern.com.

The minute the website opens, the first thing you'll see is where to buy the book.

And I'm really excited for the public to see it.

The advanced copy that you have is something that when I opened mine and started flipping through it, I was like, damn, this turned out good.

We're very, very proud of it.

Do you want to say that's amazing?

You know, everyone.

It has different tastes.

The lasagna recipe with seaweed layered in it was one that Barton developed.

And it was the first one that I made when we were exchanging recipes, you know, because we're co-authoring this thing.

So we're exchanging all of our work, lengthy process.

And that little bit of brininess, that little bit of oceanic salt.

And people put spinach inside their lasagna all the time.