Andrew Zimmern
speaker
987 appearances
2 recordings
1 series
first heard Nov 2025
last heard 10 Nov
Andrew Zimmern’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Nov 2025 with 2.
Appearances
Because it's spread all over the place.
And because of that, I think we need books like ours to kind of let people know that as a consumer, as an eater, as a good global citizen, you can make a big difference by eating seafood, but you can make an even bigger difference for your family, eating healthy, nutritious protein and do it
in a way that I think is stylish and fun and make the world a better place and make your house a better place for everyone who's in it.
The blue food cookbook, you plug that into, you know, any search engine and up will pop, you know, go to Amazon, go to your local bookstore.
The if it's before October 28th, the book is you can preorder it on Amazon.
You can go to Andrew Zimmern dot com.
The minute the website opens, the first thing you'll see is where to buy the book.
And I'm really excited for the public to see it.
The advanced copy that you have is something that when I opened mine and started flipping through it, I was like, damn, this turned out good.
We're very, very proud of it.
Do you want to say that's amazing?
You know, everyone.
It has different tastes.
The lasagna recipe with seaweed layered in it was one that Barton developed.
And it was the first one that I made when we were exchanging recipes, you know, because we're co-authoring this thing.
So we're exchanging all of our work, lengthy process.
And that little bit of brininess, that little bit of oceanic salt.
And people put spinach inside their lasagna all the time.
Well, seaweed is arguably the healthiest thing that you can eat that exists on planet Earth.
Right.
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