Andrew Zimmern

I can probably think of more, but, you know, let's just leave it.

You get the idea.

Yeah.

That doesn't have

a substantial amount of solution to be found in how we interact with our oceans, rivers, streams, lakes, our ecosystem that's blue.

And so the idea was to create a fun, awesome cookbook, 145 great recipes.

Thank your wife for me.

She understood the assignment.

She did.

Great recipes co-authored by my colleague Barton Seaver in collaboration with Fed by Blue and pictures by Eric Wolfinger.

The photography is fantastic.

The art illustrations by Yulia Shevchenko.

Fantastic.

We all created a book that has these incredible recipes, but we also have 100 plus pages of how to understand the blue world.

Exactly.

How to purchase fish.

where to turn to learn today, which is gonna be different than two months from now, is it okay to eat this fish in this part of the world, right?

Because fish are moving around all the time in our oceans, right?

We don't have mercury poisoning in an aquaculture system, but we hear all the time about tests on fish one day that are fine in the same school of fish a month later.

There's rising mercury levels, right?