Andy Fickman

My favorite barbecue place isn't going to be like Morton's with the thing.

We went to a place that truly, Lulings in Houston, Texas, they put your meat on just a piece of paper, like a paper towel.

There's no plate.

They put your meat on paper towel, and you carry your paper towel.

I don't know what the theory is that we can't afford plates in Texas, but...

Meat on paper towel and sauce.

And I thought for sure Dwayne was going to have just, he was going to.

What was the place called?

Dwayne not only fit right in, asked me all the time, hey, next time we're back there, let's go to Luling's.

Like, he's that type of guy.

And also, here's the other thing.

I've never seen a star who, when they're walking through a crowd where everyone's screaming, it's not like you can't see this guy.

This guy will stop for every photograph, every autograph.

This guy lets his fans be a part of his world.

No, no, no, no.

He will go around every night when we wrap.

That guy will go around and handshake every crew member.

He will thank.

He will remember crew members.

He hears somebody's got a family or a birthday or something.