Angela Hartnett
👤 SpeakerAppearances Over Time
Podcast Appearances
Mm-hmm.
So they sort of get softer and then roast them in the oven with a little bit of oil and some salt and then just crack them and then fresh chestnuts.
They're great in salads.
You could do a lovely pumpkin kale salad with some fresh chestnuts roasted there.
Or you can even do them in lovely soups as well.
Add them as a little finishing garnish.
And those with the sprout maybe on Christmas.
These are perfect for Sprouts Christmas Day because they're already done.
All you need to do is crumble them in at the end.
So they're all done.
You can open them.
Yeah, of course you can.
Yeah, love a chestnut with a sprout.
You can have these sweet as well.
You can put them in a little bit of honey and a little bit of sugar and butter and you can have them as part of sweet desserts.
Let's do it.
We have a tree, we have movie stars.
It was genuine enthusiasm when you walked through.
And you went up to the table and went...
They're a process.