Angus

I feel like they could have been good.

I feel like they could have been good.

God forbid we eat at the food pantry.

God forbid we eat at the food pantry.

God forbid we eat at the food pantry.

Your buffalo cauliflower thing was making me think of this. When I was in college, my friend Morgan Kleber brought over buffalo chicken. Or sorry, buffalo cauliflower. You know, they bread it and fry it. So it's kind of like a buffalo nugget, but it's cauliflower on the inside. Didn't tell anyone. Or I didn't, word didn't get to me that those weren't like wings or nuggets or something.

Your buffalo cauliflower thing was making me think of this. When I was in college, my friend Morgan Kleber brought over buffalo chicken. Or sorry, buffalo cauliflower. You know, they bread it and fry it. So it's kind of like a buffalo nugget, but it's cauliflower on the inside. Didn't tell anyone. Or I didn't, word didn't get to me that those weren't like wings or nuggets or something.

Your buffalo cauliflower thing was making me think of this. When I was in college, my friend Morgan Kleber brought over buffalo chicken. Or sorry, buffalo cauliflower. You know, they bread it and fry it. So it's kind of like a buffalo nugget, but it's cauliflower on the inside. Didn't tell anyone. Or I didn't, word didn't get to me that those weren't like wings or nuggets or something.

They looked just like wings or nuggets. And so we're sitting there and she was like, do you try what I brought? I was like, no, I'll pop over there. I'll pop over and try it. And I still think it's chicken. And so I bit into it. And if you're expecting chicken and you get like soft cauliflower, like the first place my brain went was like, oh, this is like rotten chicken.

They looked just like wings or nuggets. And so we're sitting there and she was like, do you try what I brought? I was like, no, I'll pop over there. I'll pop over and try it. And I still think it's chicken. And so I bit into it. And if you're expecting chicken and you get like soft cauliflower, like the first place my brain went was like, oh, this is like rotten chicken.

They looked just like wings or nuggets. And so we're sitting there and she was like, do you try what I brought? I was like, no, I'll pop over there. I'll pop over and try it. And I still think it's chicken. And so I bit into it. And if you're expecting chicken and you get like soft cauliflower, like the first place my brain went was like, oh, this is like rotten chicken.

They're like coins flying.

They're like coins flying.

They're like coins flying.

Dude, speaking of people biking on the way to work, there was like, some sort of like recreational bike race happening. Oh, sweet. On my way to work today.

Dude, speaking of people biking on the way to work, there was like, some sort of like recreational bike race happening. Oh, sweet. On my way to work today.

Dude, speaking of people biking on the way to work, there was like, some sort of like recreational bike race happening. Oh, sweet. On my way to work today.

This podcast is brought to you by Triple. Triple is the original high seltzer with three milligrams of THC and just 15 to 20 calories. Triple offers a social buzz similar to that of your favorite hard seltzer. Light on calories, high on life. It's all natural, gluten-free, and again, just 15 to 20 calories.

This podcast is brought to you by Triple. Triple is the original high seltzer with three milligrams of THC and just 15 to 20 calories. Triple offers a social buzz similar to that of your favorite hard seltzer. Light on calories, high on life. It's all natural, gluten-free, and again, just 15 to 20 calories.

This podcast is brought to you by Triple. Triple is the original high seltzer with three milligrams of THC and just 15 to 20 calories. Triple offers a social buzz similar to that of your favorite hard seltzer. Light on calories, high on life. It's all natural, gluten-free, and again, just 15 to 20 calories.