Annie Lowrey
👤 PersonAppearances Over Time
Podcast Appearances
Absolutely. So my answer to this is always, you can just eat less. You can just reduce your meat, dairy, and egg consumption by cutting it down. You don't have to go all the way. You could do it like once or twice a week, like one meal per day. That's great. That's like a wonderful, wonderful, wonderful start. Sometimes I hear people and they're like, my consumption doesn't matter.
There's this massive machinery of agricultural production in the United States. What does it matter if I'm not eating it or if I am eating it? I'm such a tiny, tiny part of demand. But there's actual studies that really do show kind of like two things. So one is that supply is responsive to demand. Absolutely.
There's this massive machinery of agricultural production in the United States. What does it matter if I'm not eating it or if I am eating it? I'm such a tiny, tiny part of demand. But there's actual studies that really do show kind of like two things. So one is that supply is responsive to demand. Absolutely.
There's this massive machinery of agricultural production in the United States. What does it matter if I'm not eating it or if I am eating it? I'm such a tiny, tiny part of demand. But there's actual studies that really do show kind of like two things. So one is that supply is responsive to demand. Absolutely.
So if you stop eating animal products entirely, there's like a measurable number of animals that won't die and won't be part of the food system for that. And the second thing is that there is a kind of subtle social contagion effect that people do kind of tend to do what the people around them do.
So if you stop eating animal products entirely, there's like a measurable number of animals that won't die and won't be part of the food system for that. And the second thing is that there is a kind of subtle social contagion effect that people do kind of tend to do what the people around them do.
So if you stop eating animal products entirely, there's like a measurable number of animals that won't die and won't be part of the food system for that. And the second thing is that there is a kind of subtle social contagion effect that people do kind of tend to do what the people around them do.
So if you're like, yeah, I'm trying to eat higher quality meat or I'm trying to eat less of it, I do think that that matters.
So if you're like, yeah, I'm trying to eat higher quality meat or I'm trying to eat less of it, I do think that that matters.
So if you're like, yeah, I'm trying to eat higher quality meat or I'm trying to eat less of it, I do think that that matters.