Anthony Geisler

And so we showed up, the house was dark and there was a hundred dollar bill.

And this is

you know, 40 years ago, you know, 35 years ago, there's a hundred dollar bill in the kitchen table at the note that said, Hey, sorry, not going to do dinner tonight.

Uh, but take Anthony and, you know, go wherever you want to go for dinner.

Yeah.

Well, he's literally kind of like that at 14.

He's literally in almost in tears, right?

I would say in tears, but he's almost in tears at the counter.

Cause he was so excited for us to go and have dinner there.

I can't believe there's $100 on the counter.

I don't know what he's pissed about.

I want to go.

Like, we're going to go out to eat because I didn't get to go out to eat, right?

And he was like, hey, I'd rather go to your house for dinner tonight, right, than to go out and eat.

And so I saw the two, and I think the problem I wanted to solve early on was kind of how do you have it all?

How do you create a good family life and at the same time create a good career that still allows you to raise a family, be there, have some financial viability, but really get to do both?

And so I've always tried to find a way to balance that.

And then through the world of franchising has been able to.

help other entrepreneurs that want to get into, you know, that type of business.

So how did that journey begin?