Anu Atluru
๐ค PersonAppearances Over Time
Podcast Appearances
Yep.
I don't know. Honestly, that's probably... I don't know how I feel about the name. We can talk about names. I think names are pretty important, but I think it's actually a pretty good idea, to be honest.
I don't know. Honestly, that's probably... I don't know how I feel about the name. We can talk about names. I think names are pretty important, but I think it's actually a pretty good idea, to be honest.
I don't know. Honestly, that's probably... I don't know how I feel about the name. We can talk about names. I think names are pretty important, but I think it's actually a pretty good idea, to be honest.
and just cash flow don't raise money yeah I think that's the big thing now too which is like a lot of the bigger ones they obviously like went the like raise a bunch of venture money route and so they're kind of like locked into that path for the most part so you can like start again and obviously choose a path that is more sustainable and more profitable earlier on and then you like don't even really have to get that big to actually make it a good business for yourself and you can probably still sell it to somebody later
and just cash flow don't raise money yeah I think that's the big thing now too which is like a lot of the bigger ones they obviously like went the like raise a bunch of venture money route and so they're kind of like locked into that path for the most part so you can like start again and obviously choose a path that is more sustainable and more profitable earlier on and then you like don't even really have to get that big to actually make it a good business for yourself and you can probably still sell it to somebody later
and just cash flow don't raise money yeah I think that's the big thing now too which is like a lot of the bigger ones they obviously like went the like raise a bunch of venture money route and so they're kind of like locked into that path for the most part so you can like start again and obviously choose a path that is more sustainable and more profitable earlier on and then you like don't even really have to get that big to actually make it a good business for yourself and you can probably still sell it to somebody later
Yeah, and there's always buyers, I feel like, because the base for the existing products is going to continue to churn out. They're going to become irrelevant. But this is a perennial thing, and I don't think the online or digital version of it's going to go away. So I don't even feel like it's not super seasonal or trendy in any way. It's just like...
Yeah, and there's always buyers, I feel like, because the base for the existing products is going to continue to churn out. They're going to become irrelevant. But this is a perennial thing, and I don't think the online or digital version of it's going to go away. So I don't even feel like it's not super seasonal or trendy in any way. It's just like...
Yeah, and there's always buyers, I feel like, because the base for the existing products is going to continue to churn out. They're going to become irrelevant. But this is a perennial thing, and I don't think the online or digital version of it's going to go away. So I don't even feel like it's not super seasonal or trendy in any way. It's just like...
I kind of feel like it's like a little bit like restaurants, you know, restaurants are cool for like two or three years. And then they're like, you kind of need a new one to try. And like, maybe this is a little bit longer than two to three years because like to build up the network and then have the network effects, it's like valuable for longer.
I kind of feel like it's like a little bit like restaurants, you know, restaurants are cool for like two or three years. And then they're like, you kind of need a new one to try. And like, maybe this is a little bit longer than two to three years because like to build up the network and then have the network effects, it's like valuable for longer.
I kind of feel like it's like a little bit like restaurants, you know, restaurants are cool for like two or three years. And then they're like, you kind of need a new one to try. And like, maybe this is a little bit longer than two to three years because like to build up the network and then have the network effects, it's like valuable for longer.
But I do feel like it's probably not that much more than like five or 10 years, you know? So.
But I do feel like it's probably not that much more than like five or 10 years, you know? So.
But I do feel like it's probably not that much more than like five or 10 years, you know? So.
Yeah, of course.
Yeah, of course.
Yeah, of course.
Are you trying to make profiles up?