Ashley Palmer-Watts
👤 SpeakerAppearances Over Time
Podcast Appearances
Really?
That probably says something.
Did you get too close to home?
No, I don't know.
I think there's one of these things.
I mean, it would be like these guys watching a trading film, you know, or a racing driver watching a Formula One film.
It's never going to be 100% as it is.
But, I mean, you've got to make something that people are going to be interested in and watch, and that's going to be sensationalised and it's going to be dramatic.
But restaurants are hard, pubs are hard.
You know, we're in a hard business.
I don't yell, to be honest.
It's much better to be silent and, you know.
Oh, that's more intimidating.
But I try and do things a different way.
Encourage people to, you know, you get young chefs that are a little bit afraid when you're around.
I can't compute why.
I just want to make them, you know, happy and do a great job, which is what we're all about.
We've only done it once on a few things.
Really?